Thursday, January 21, 2010
NOTE: Thank you to all who attended! We're quite proud to announce that we raised over $50,000 for the James Beard Foundation. Half of which, will be used to fund a scholarship for Louisiana students studying the culinary arts. Please remember to support our local restaurants! Bon Appetit!
Louisiana’s Top Chefs and Finest Ingredients boil down to create the most delicious culinary event of the year.
March 21st, 2010
3-7pm at Kingsley House*, 1600 Constance Ave.
Over 25 of the State’s most celebrated chefs will join forces to raise funds for the James Beard Foundation – America’s leading culinary non profit. Chefs are teaming up with the people who grow, fish, harvest and produce the ingredients that make our cuisine famous. The result is a menu that’s a testament to Louisiana and its quality native ingredients.
All chefs participating in this event have either cooked at the James Beard House in New York or have been recognized through their awards program.
The event will include a silent auction benefiting the James Beard Foundation as well as a general store with proceeds going to the Kingsley House.
Over 25 of the State’s most celebrated chefs will join forces to raise funds for the James Beard Foundation – America’s leading culinary non profit. Chefs are teaming up with the people who grow, fish, harvest and produce the ingredients that make our cuisine famous. The result is a menu that’s a testament to Louisiana and its quality native ingredients.
All chefs participating in this event have either cooked at the James Beard House in New York or have been recognized through their awards program.
The event will include a silent auction benefiting the James Beard Foundation as well as a general store with proceeds going to the Kingsley House.
*The Kingsley House is the oldest settlement house in the South and helps more than 7,000 people annually through nationally accredited and state certified community building programs.
Casual attire
For more info the full press release can be found here.
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